Working Luncheon Menu
Special dietary options available on request – surcharge may apply
Homemade Cookie selection
Minimum order of 15 per item
Artisan Wild Wheat and Pandoro Filled Breads
- Hot Smoked Salmon on Kumara Sour Dough, Harissa Mayo, Cucumber & Oak Leaf
- Chermoula Tuna, Wong Bok, Red Onion & Green Bean Wrap
- Lemon Tarragon Chicken and Bacon Turkish Pide , Roasted Tomato & Fresh Herbs
- Berbere spiced Free Range Chicken Wrap, Avocado, Cucumber, Cos & Lemon Salsa
- Cuban Chicken, Roast Pepper & Cheddar Baguette, Orange & Jalapeno Mayo
- Grilled Tunisian Lamb Pide, Smoked Eggplant, Watercress & Roast Onion Hummus
- Khumeli Roast Beef, Emmental & Pickled Cucumber Bap with Walnut Romesco
- Smoked Brisket, Ice Berg, Coriander & Lime Courgette Slaw filled Cheese & Chilli Roll
- Grilled Champagne Ham Toasted Sour Reuben, Swiss Cheese & Sauerkraut
- Classic Ham, Pickle & Mustard on Multigrain with Tomato & Lettuce
- Mediterranean Roasted Vegetables with Pesto, Feta & Rocket in Whole Roll (V)
- Baby Spinach, Roast Fennel, Orange & Pepita Chutney Turkish Fold Over (V)
- Petit Club Sandwich Selection (includes V)
Savouries
- Beef, Fig & Feta Filo Roll, Salsa Verde
- Mushroom, Cheddar and Roast Cauliflower Tart, Rocket & Hazelnut Pesto (V)
- Pumpkin, Chard & Goats Cheese Pie (V)
- Wholemeal Spinach, Potato & Chickpea Empanada (V)
- Smoked Fish & Kumara Pot
- Sweet & Spicy Pork & Macadamia Pie, Mint & Rocket Chutney
- Selection of Brown Rice Sushi, including Inari (GF) (some V)
- Pepper & Kumara Hotcake, Smoked Chicken, Caper Cream Cheese (GF)
- Panzanella Skewer - Cherry Tomato, Capsicum, Bacon, Salted Cucumber & Garlic Croutons
- Pea, Artichoke & Mixed Herb Tart (V)
- Lamb, Harissa & Almond Sausage Roll
- Thai Chicken, Lime Leaf & Coriander Sausage Roll
- Besar marinated Corn-fed Chicken Skewers, Smoked Paprika & Orange Aioli (GF)
Individual Salad Cartons
- Baby Potato & Artichoke Salad, Parsley, Roast Pear, Semi Dried Tomatoes & Mustard (GF)(V)
- Roast Cauliflower, Green Olive Tapenade, Tamari Cashews, Red Onion & Feta (GF)(V)
- Moroccan Cous Cous, Grilled Vege, Pesto, Roast Vine Tomato & Basil Tzatziki (V)
- Honey Roast Pumpkin, Smoked Ricotta, Quinoa & Carrot Salad, Lemon Cider Dressing (V)(GF)
- Spiced Chicpea, Kumara, Courgette, Broccoli & Chorizo with Orange (GF)
- Corn-Fed Chicken Pasta Salad, Peas, Rocket, Pinenuts with Olive Oil & Balsamic
- Traditional Caesar Salad with Chicken and/or Bacon, Soft Boiled Egg & Parmesan
- Roast Free Range Pork with Tabbouleh, Fennel & Cauliflower & Sunflower Seeds
- Marinated Beetroot Slaw, Carrot, Courgette, Pumpkin & Kale, Lemon Herb Dressing (V) (GF)
- Japanese Tuna, Radish, Spring Onion, Baby Greens, Mirin Ginger & Fried Rice (GF)
- Thai Basil Beef & Lemongrass Rice with Peanuts & Lime Bok Choy (GF)
- Wasabi Grilled Salmon, Freekah, Cumin Potato, Artichoke, Corn, Rocket & Dill
- Panch Poran Lamb, White Bean, Apple, Mint with Tahini Garlic Yoghurt (GF)
Something Sweet
- Today’s Home-made Cake or Slice
- Selection of Mini Slices / Sweets
- Fresh Seasonal Fruit Platter
