Finger Food & Supper

Cocktail Finger food Menus

$3.30 per person per item (minimum order of 15 per item)

* Requires chef on site

Farm

• * Beef, Pancetta and Mozzarella Pie Pops
• Smoked Duck with Plum Jelly, Baby Celery and Speculaas
• Sumac and Zahtar Lamb Skewers with Tomato Achar (GF)
• * Peppered Venison Loin and Beetroot on Gnocchi Romaine with Shallot Jam
• Ras el Hanout Lamb Slider with Baby Spinach and Mint Pesto
• Chicken, Pinenut and Raisin Bisteeya Cigar
• Quinoa and Oat Sable with Rare Chimichurri Beef Fillet
• * Quails Scotch Egg with Lightly Curried Mayo
• * Chicken and Mushroom Pie with Truffle Oil
• Lamb, Crisp Eggplant and Baba Ghanoush Tart (GF)
• Duck Confit and Forest Mushroom Tarts with Truffle
• * Baby Sang Chow Bao with Pork and Water Chestnuts and Whitloof (GF)

 

Sea

Chicken Roll

• Waikanae crab, Mango and Mint Nori Rolls (GF)
• Prawn and Watercress Sandwiches with Lemon and Cayenne
• Prawn Cakes with Tomato Chilli Jam (GF)
• * Miso Prawn Cone with Mango Chutney
• Tamarind, Palm Sugar Prawn Cutlet with Micro Coriander (GF)
• Sake Marinated Salmon, Quince, Tangelo and Coriander Essence Rice Paper (GF)
• Beetroot and Juniper cured South Island Salmon with Horseradish Potato Tart
• Soy and Ginger Salmon Skewers (GF)
• * Mirin Tuna, Dashi Mayonnaise and Sesame (GF)
• * Rare Tuna Spring Rolls With Lime and Soy
• Mini Chermoula Tuna Burger, Preserved Lemon and Crème Fraiche
• Lemon Smoked Scallops with Chilli Pancetta (GF)
• * Brioche coated Scallops with Apple and Citrus Salad, Caramelised Mango

 

Garden

• Slow Roast Tomato, Bocconcini and Bruschetta with Pesto and Parmesan
• Blackened Eggplant and Whipped Chevre Gougere
• Baked Parmesan Tart with Balsamic and Pear Chutney
• Green Pea and Ginger Herbed Tartlet with Hazelnut and Mint Salsa
• Sake and Vanilla Poached Vine Tomato, Caramelised Onion and Feta (GF)
• Crisp Potato and Beetroot Rostii, Olive, Basil and Raisin Tapenade (GF)
• * Mini Caponata Pizza with Parmesan, Thyme and Olives
• Roast Pumpkin, Spinach, Ricotta and Pinenut Empanada
• Potato, Mint and Feta Pancake with Imam Biyaldi (GF)
• Spicy Eggplant, Red Onion, Mint and Goats Curd Fold Over

 

Sweet

• Mini Lemon, Ricotta and Almond Cakes (GF)
• Chocolate and Pistachio Marquis Sable
• Raspberry and Rose Petit Meringues with Orange Crème (GF)
• Plum and Chocolate Brulee Tart
• Classic Pecan and Maple Spiced Tart
• Green Tea, Pistachio and Quinoa Bars
• Frangelico and Cacao Truffles (GF)
• Opera Cake – Dark Chocolate and Coffee layered Almond Sponge
• Lemon Meringue Tartlets

 

Cocktail Hour Platters

$95.00 per platter (10 portions)

Tex Mex

* Chef recommended - if no chef booked some items may need to be substituted.

Approximately 4 pieces per portion

The following items are an indication of platter content items may vary according to season.

* Latin America

Pambazo, Beef Empanada, Guacamole, Gorditas, Shrimp Tostadas, Refried Beans with Taco, Chicken Mole Skewer, Sopaipallas, Onion and Olive Enchiladas, Red onion Tamatillo Salsa

Moroccan

Saffron fish cakes, Lamb and fig Cigars, Bastilla chicken Phyllo, Harissa Chicken Drumettes, Chermoula marinated fish, Cumin, fennel and cinnamon spiced pumpkin, Spicy Minced beef kebabs

* Fusion Tastes

Dim Sums, Crisp Vegetable Rice Paper Rolls, Black Bean Squid, Cajun chicken wings, Cumin spiced Salmon Skewers, Greek Beef Balls, Fresh Prawn Spring Rolls

Euro

Cured Meats and Seafood, Grilled Vegetables, Pepperdews, Dolmades, Duck and Cognac Pate with Home made Chutney and Pickles and Bruschetta and Crusty French Breads

* Kiwiana

Mini Steak and Cheese Pie, Fish Goujons and Potato Wedges, Lamb Burger, Garlic and Herb Bread Sticks, Asparagus Rolls, Mussel and Courgette Fritters, Smoked Fish Tart, Sausage Rolls

Vegetarian

Feta and Chickpea Fritters, Vegetable Pakora, Grilled Artichokes, Feta stuffed Peppadews, Roast Tomato and Fennel Bruschetta, Pumpkin and lentil Kofta, Crisp Vegetable rice paper rolls, Cabbage and Chive Dim Sum, Roast Cauliflower and Kumara Frittata

Whole Hot Smoked Salmon Fillets

Muscavoda, Horseradish, Juniper and Lime Glazed Home Smoked Salmon served with Tomato Chilli Jam and Kumara Sourdough

Premium Red Wine Platter $115 per platter (10 portions)

Smoked and Roasted Duck, Pate, Fennel Salami, Caramelised Cipollini, Pancetta Pastry Sticks, Olives, Mushroom Babujuans, , Sun blush Tomatoes, Pepperdews, Washed Rind and Blue Cheese, Grilled Artichokes, Grilled Lamb Cutlets with Grilled Sour Dough and Bruschetta.

Premium White Wine Platter $115 per platter (10 portions)

Prosciutto, Roasted artichokes, Feta, Grilled Prawns, Pepperdews, Baba Ganoush, Green Olives, Brie, Chutney, Grilled Red Peppers Smoked Mussels, Lemon and Garlic Seared Squid with Baguette and Puglia.

Gourmet Bar Snacks $35.00 per platter (10 portions)

Horipito and Sundried Tomato Pita Crisps, Baked Garlic and Herb Bread Sticks, Paprika and Parmesan Popcorn, Soy Honey and Sesame Roasted Nuts, Pretzels

Artisan Cheese Platter with Oatcakes, Crackers and Accompaniments $75.00 per platter (10 portions)

 

Standing Fork Food

$8.00 per person per selection

Gourmet Bar Snacks

Chef Recommended

 

• Roast Chickpeas, Cauliflower and Ginger with Baby Spinach, Toasted Pepita
• Tamarind Glazed Vegetable, Peppers, Feta, Rocket Haloumi
• Broccoli, Baby Beet, Spring Onion, Grilled Baby Carrots, Orange, Mustard & Miso Dressing
• Cucumber, Kumara, Pomegranate, Green Bean, Baby Spinach and Goats Curd
• Fennel Seed Lamb, Cannellini Beans, Courgette, Radish, Cashew and Mint
• Grilled Ras el Hanout Lamb, Freekeh, Walnuts, Chard, Rosemary Mushrooms and Tahini Labneh
• Orange Glazed Ham, Kumara Roasted with Maple and Sumac, Poppy Seed and Sesame Yoghurt
• Star Anise Ham, Cucumber, Paw Paw, Toasted Rice with Tamarind and Caramelised Macadamia
• Grilled Lemon Chicken, Oregano, Cucumber, Roast Tomato, Black Olives
• Roast Corn-Fed Chicken, Mandarin, Kale, Pumpkin, Tomato and Yuzu
• Duck with Poached Balsamic Figs, walnuts, Grapes, Vinagre de Jerez, and Quinoa
• Sesame Glazed Beef Balls, Coriander and Chilli Rice Salad, Cucumber Pickle
• Grilled Chipotle Squid, Charred Corn and Piquillo Pepper Salad, Smoked Ricotta
• Seared Salmon, Buckwheat, Avocado and Watercress Salad with Nori and Black Sesame Salt
• Sancho Prawns, Miso Roasted Artichoke and Kumara, Garlic Ume Dressing
• Manis Beef Sirloin, Roast Pumpkin, Sweet Aubergine, Shiitake, Herbed Horseradish Mascarpone and Parmesan

 

Supper Size

$4.50 per person per selection

Chef Required

 

• Chinese Steamed Hoisin Pork Belly Sandwich
• Jerk Fish Taco, Pinto Beans, Guajillo Chiles, Slaw and Avocado
• Fish and Fries Carton with Lemon Aioli
• Pambazos of Chorizo, Mexican Salsa and Potato
• Mini Steak Burger, With Salsa Verde and Caramelised Onion

 

Supper Carvery

One selection meat $ 9.00 per person

Two selections meat $10.50 per person

 

• Rosemary and Paprika Roasted Beef Sirloin
• Chilli and Mint Grilled Butterflied Lamb Leg
• Palm Sugar, Lime and Ginger Glazed Champagne Ham

Served with

• Home-made Condiments, Sliced Tomatoes, Cucumbers, Gourmet Salad Leaves, Pickles, Cheese with Scottish Oat Baps and Artisan Bread Rolls

 

Ask about adding individual salad cartons and / or petit desserts to compliment your Carvery

All prices are GST Exclusive