Christmas Buffet Menu
*All options come with a selection of Wild Wheat Artisan Breads and Oils
Mains
- Glazed Champagne Ham with your choice of Palm Sugar, Lime Leaf and Ginger OR Brown Sugar and Mustard
- Pacific Glazed Beef Sirloin, Agria Potatoes and Rosemary
- Roast Loin of Pork Cranberry Parsnips, Cashew, Raisin and Lemon
- Whole Free-Range Chicken, Roasted with Red Onions and Vine Tomatoes and Kumara
- Grilled Sumac Salmon, Sesame and Ginger Wong Bok, Coriander Mayonnaise
- Soy and Tomato marinated Lamb, Minted Pumpkin and Zahtar
- Maple, Mustard and Chipotle Seared Tuna, Green Beans with Oregano and Lime
- Brined Turkey Breast with Lemon and Parsley Stuffing
Salads – choice of 3
- Soy Caramelised New Potatoes with Tomato and Sesame
- Roast Crown Pumpkin with Hazelnuts and Balsamic
- Green Beans with Feta, Lemon and Fried Almonds
- Fresh Courgette, Mint, Chilli and Lemon Salad with Mozzarella and Croutons
- Miso Roasted Cauliflower, Spring Onions and Gold Kumara with Tamari Pepita
- Spiced Carrots and Broccoli, Moroccan Dressing, with Radicchio and Crisp Buckwheat
- Romaine Leaf Salad with Blue Cheese, Roasted Grapes and Walnuts
- Salad of Agria Potatoes, Red Onion, Capers, Dill, Radish and Truffle Sour Cream Dressing
Desserts
- Classic Christmas Pudding served with Vanilla Bean Anglaise
- Chocolate Yule Log, Baileys ream and Hazelnut Brittle
- Mango, Berry and Amaretti Trifle with Mascarpone
- Caramelised Pear and Pineapple Tart with Spiced Crème Fraiche
- Vanilla Pannacotta with Mulled Fruits and Almond Bread
- Brown Sugar Hazelnut Meringue with Cinnamon Plums
- Christmas Sweet Nibbles Platter
Tea Selection and Organic Plunger Coffee
Christmas Standing Food Menu
Individually portioned Fork Food
$8.50 per person per item
Chef recommended
- Seared Fresh Water Salmon with Grilled Asparagus, Smoked Saffron Aioli, Roast Peppers and Fresh Herbs
- Palm Sugar and Kaffir Lime Glazed Ham, Frisee, Iceberg, Chicory, Grapefruit & Apple, Cranberries with White Balsamic
- Tamarind Glazed Prawns, Avocado, Cos, Sweetcorn and Coriander
- Soy and Tomato marinated Lamb, Minted Pumpkin, Baby Spinach and Zahtar
- Chermoula Tuna, Wong Bok, Coriander, Red Onion Salad with Toasted Wild Rice
- Rocket Pesto Beef Sirloin, Roast Potatoes, Corn and Peppers
- Grilled Carrot and New Season Asparagus with Orange, Rocket and Macadamia, Golden Raisin and Grana Padano (V)
- Jerk Chicken, Kumara roasted with Maple and Cinnamon, Spinach and Toasted Poppy Seed and Tahini Yoghurt
- Snow pea Shoot, Radicchio, Coconut Aubergine, Pomegranate, Dates and Feta (V)
Supper Carvery
One selection meat: $9.50 per person
Two selections meat: $10.50 per person
- Rosemary and paprika Roasted Beef Sirloin
- Chilli and Mint Grilled Butterflied Lamb Leg
- Palm Sugar, Lime and Ginger Glazed Champagne Ham
Served with:
Home-made Condiments Sliced Tomatoes, Cucumbers, Gourmet Salad Leaves, Pickles and Cheese with Scottish Oat Baps and Artisan Breads
Individual Salad Cartons to Compliment your Carvery
$ 3.50 each
- Classic Caesar Salad
- Broccoli Slaw with Fetta, Toasted Seeds and Miso Dressing
- Green Bean, Roasted Pepper, Pinenut and Caramelised Onion Salad
- Turmeric and Cumin Roast Potatoes
- Tamarind Roast Vegetables with Baby Spinach and Toasted Pepita
- Gourmet Potatoes, Cucumber, Spring Onion and Wholegrain Mustard Dressing
Petit Desserts
$4.00 per person per item
- Mango, Berry and Amaretti Trifle with Mascarpone
- Basil, Lime and Strawberry Cheesecake with Strawberry Compote
- Chewy Brown Sugar Meringue with Eggnog Custard
- Fig, Chocolate and Ginger Christmas Mince Tarts
