“Know your food from start to finish,” Executive Chef Philip Reynolds defines a good chef as one who must have intimate knowledge of the capabilities of the ingredients of any dish.

Browse our current menu selections or ask for customised menus to suit your event.

Some minimum order quantities may apply.
Prices are GST exclusive.

Staffing Charges

StaffRateMin Hours
Chef$35/hr4 hrs
Second Chef$29/hr4 hrs
Duty Manager/Supervisor:$35/hr4 hrs
Senior Wait Staff:$28/hr4 hrs
Waiting/Bar Staff:$25/hr4 hrs
Delivery - $25.00 (for Central Auckland) / Additional Services - View Here
To download the Menu as a PDF Click Here