“Know your food from start to finish,” Executive Chef Philip Reynolds defines a good chef as one who must have intimate knowledge of the capabilities of the ingredients of any dish.
Browse our current menu selections or ask for customised menus to suit your event.
Some minimum order quantities may apply.
Prices are GST exclusive.
|Second Chef||$29/hr||4 hrs|
|Duty Manager/Supervisor:||$35/hr||4 hrs|
|Senior Wait Staff:||$28/hr||4 hrs|
|Waiting/Bar Staff:||$25/hr||4 hrs|