Buffet Lunch / Dinner
Entrée chosen from Plated menu $12.00 per person
Sirloin Steak, Peanut Slaw
*All options come with a selection of Wild Wheat Artisan Bread and Oils
Mains
- Feta and Harissa Roasted Chicken with Farro, Mint and Wolf Berry Salad
- Fijian Rum Chicken with Roast Pumpkin and Sage
- Slow-cooked Beef in Spiced Coconut milk with Cardamom Potato Puree
- Pacific Glazed Beef Sirloin, with Rosemary Baked Agria Potatoes and Oranges
- Pear-Marinated Leg of Lamb with Sumac and Honey Kumara and Rocket
- Roast Ras el Hanout Lamb, Gnocchi Romaine, Vine Tomatoes and Watercress
- Piri Piri Pork Belly, Saffron, Mint and Currant Portuguese Rice Pilaf
- Cuban Citrus Marinated Pork Loin, Baked Apples, Parsnip and Leeks
- Seared Salmon with Pesto, Green Beans, New Potatoes and Radicchio
- Pan Roast Hapuka or Kingfish with Courgette, Radish, Cannelini, Parsley, Olive and Lemon
- Marakesh Tuna Loin, Kumara, Tomato, Broccoli Florets with Toasted Sunflower Seeds
Sirloin Steak, Peanut Slaw
A selection of Seasonal Vegetables and Salads will be served to compliment your mains
Desserts
- Pistachio, Hazelnut and Rose Cake, Spiced Roasted Fruits
- Apple, Pecan and Pinenut Torte with Cinnamon Cream Fraiche
- Coconut Cream, Lemongrass and Ginger Tart
- Orange and Lemon Catalan Cream, Praline Wafer (GF)
- Chocolate Sabayon Tart with Thyme Poached Berries
- Roasted Rhubarb, Apple and Cherry with Vanilla Mousse (GF)
- Spiced Bread with Red Wine Poached Pears
- Dark Chocolate and Black Doris Plum Brownie with Salted Caramel Ice-cream
Cheese Platters $6.50 pp
Sirloin Steak, Peanut Slaw
- Artisan Cheese Selection with Oatcakes and Accompaniments
- Award winning Kapiti Kikorangi with Honey Walnut Cake and Fresh Pears
- Grana Padano with Balsamic Figs and Knackerbord
